The use of GLP-1 drugs such as Ozempic is surging among Canadians
And reshaping the food industry
And reshaping the food industry
New American Cancer Society guide for survivors highlights exercise, nutrition as key long-term factors
Read MoreResearchers urge use of taxation, education and subsidies to encourage better eating habits
Read MoreFish, meat, dairy help people maintain muscle and tolerate treatments: experts
Read MoreThe real threat to cow-based products might be an appetite for choice in a highly regulated market
Read MoreIf Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
Read MorePublic health researcher says that of all modifiable risk factors, diet has the largest impact on chronic disease, including cancers
Read MoreThe continued popularity of meat-fee diets may point to the damaging legacy of COVID-19 for some sectors
Read MorePseudoscience and quackery love the food-is-medicine philosophy because it helps them sell their nutritional supplements, diet books and therapy sessions
Read MoreSkip the cleanses, alkaline diets and IV vitamin therapy; there’s no evidence they work and plenty of evidence they can be harmful
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