Faba beans could help ease demand for sustainable plant-based food sources
University of Alberta research improves extraction of protein from faba beans
University of Alberta research improves extraction of protein from faba beans
CFIA annual report reveals alarming trend of food fraud in Canada
Read MoreInterpreting and presenting the data correctly is the only way to unravel Buttergate
Read MoreGroups opposed to gene editing have consistently misled the public through fearmongering
Read MoreCommunity-based participatory research is critical to uncover solutions
Read More“Chickengate” exposes the crisis of confidence grocers face today
Read MoreLet’s hope 2023 brings us some relief on the food front
Read MoreThe state has no place in the kitchens of the nation
Read MoreOf course, the usual anti-human crusaders predictably decry this milestone
Read MoreIf you plan to host a dinner with a turkey, it’s better to buy it now
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