It puts Canadians' access to food at risk
The federal government apparently still wants to push ahead with its plan to require all truckers entering from the United States to show proof of vaccination starting Jan. 15. The plan creates some serious problems. Vaccines are the most effective way to reduce risks associated with COVID-19, stop the spread of the virus and save…
A U.S. program to increase competition in meat-packing won’t work
United States President Joe Biden recently introduced a billion-dollar program to lower food inflation by increasing competition in meat-packing. It’s likely ill-fated. A few weeks ago, a damning report out of Washington suggested the top U.S. meat-packing plants have increased profit margins by 300 per cent since the beginning of the COVID-19 pandemic. The report,…
Here are our strategies to help you save
Since 2022 is almost here, it’s time to reflect on what has happened the past year and anticipate what lies ahead. Food inflation obviously affected most food categories this year, which is why the last 12 months have been challenging for Canadians, at the grocery store and at restaurants. Canada’s Food Price Report 2022 was…
We should be thankful for what the food industry is doing for all of us, every day, one miracle at a time
The year 2021 was certainly another challenging one for most of us. It was also incredibly difficult for people in the food industry, from farmgate to plate. Most headlines related to the food industry had to do with problems and issues related to supply chains, labour, and forced closures due to COVID-19 outbreaks and many…
The global plant protein market could double by 2026, reducing the need for meat
While there are those who demand greater access to agricultural land for city dwellers, especially since COVID-19 has pushed many to seek space far from major cities, others want to protect our land from real estate speculators. It’s a real point of tension and an important debate. But beyond this, our approach to protecting farmland…
SkipTheDishes is building 38 dark stores across the country to support its online food delivery strategy
We recently learned that SkipTheDishes is building 38 dark stores across the country to support its e-commerce renewal. Its strategy includes selling food online like any grocery store. Company CEO Kevin Edwards claims the online food market will be worth $120 billion in a few years. That number is a little ambitious, but many observers…
But the way we communicate risks through food labelling needs to change
Health Canada is reportedly likely to treat gene-edited crops differently than genetically-modified crops, or GMOs. That would be the right move. That means the oversight provided by the Canadian Food Inspection Agency would look very much like what we see for conventionally-bred crops. This issue is obviously far removed from consumers, but it will certainly…
Supply chains in Western Canada have always been vulnerable and that’s not going to change anytime soon
Images from British Columbia over the past week have been heartbreaking: human casualties, dairy cows barely breathing above water before being pulled to safety, the loss of livestock across the Fraser Valley. Just devastating. And the flow of goods on rail and roads is severely compromised. Many now claim that flash floods and atmospheric rivers…
And the worst is yet to come
Shoplifting has been on the rise in Canadian supermarkets in recent months. And that ultimately costs us all. Concrete data on theft in grocery stores is difficult to get since incidents are typically underreported. Managers tend to take matters into their own hands. But with the increasing number of reports of theft, and security guards…
Involving billionaires in the food aid business may lead to a paradigm shift in helping the less fortunate
A recent Twitter conversation between United Nations World Food Program (WFP) executive director David Beasley and one of the world’s richest people, Elon Musk, turned a lot of heads. Beasley invited Musk to give two per cent of his wealth to help WFP save 42 million people from almost certain starvation and death in the…
The Crown corporation is controlled by three people, all with dairy connections
The Canadian Dairy Commission announced recently that farmers will get an unprecedented 8.4 per cent more for their milk and better than 12 per cent more for butter starting in February. For consumers, this certainly isn’t great news. Milk, butter and yogurt prices will likely skyrocket in the new year. It’s the highest increase since…
Number of food bank visits up by more than 20 per cent in the last two years
Hunger is cruelly invisible in our society. Even though it may surround us, we hardly see it. But it’s always there. With the latest Hunger Count published by Food Banks Canada, we have a better idea of how the COVID-19 pandemic has affected Canada’s food insecurity landscape. The news isn’t great. According to an internal…
And consumers are seeing first-hand how climate impacts their pocketbooks
COP26 is just around the corner – the 26th United Nations climate change conference starts in Glasgow on Oct. 31. During the two-week summit, delegates face the colossal task of bridging the gap between the climate commitments made in 2015 with the Paris climate accord and the significant transformations needed to tackle our current climate…
Given our heightened consciousness about food systems, workers have more political capital than ever
Workers across the food supply chain are expressing concerns about their livelihood. Last weekend, workers at the online grocery retailer Instacart went on strike for better conditions and higher wages. Instacart is a symbol of the new gig economy in food – you use a phone app to have someone else pick up your groceries…
More than 35.5M tonnes of food is thrown out yearly in Canada and rescuing food is getting more attention
Many people claim the term’ food waste’ should never be used and there’s some truth to that. Food is precious and is always of value to someone, somewhere. Associating food with the term ‘waste’ can only imply that food can become worthless. We can compost it, use it to produce biofuels and, of course, repurpose…